Nutty, seedy salsa macha makes avocado toast unforgettable

This dish is a simple combination based on an intoxicatingly complex, unusual Mexican salsa from cookbook author Pati Jinich.
(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)

Pati Jinich’s spicy-sweet salsa macha is the flavorful condiment you’ll use on repeat

Once you've tried salsa macha, you may never want to go without this flavorful condiment again.

8 chocolate dessert recipes that deliver big, bold flavor

Chocolate lovers will rejoice with these recipes for cake, cookies, mousse and other tempting desserts.

Broccoli-chicken burgers with gooey pockets of cheddar create a juicy sandwich with moxie

Lean meats need moisture and fat to prevent them from drying out. Grated cheddar cheese delivers it.
  • 2 days ago
Highlights

How do you make the most of your Instant Pot? We’ve got ideas.

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
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What do you want to serve for your Super Bowl feast?

Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
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Young people are buying less wine, but the industry keeps marketing to aging boomers

More of millennial dollars for beverages go to spirits, beer, hard seltzer and nonalcoholic options. The wine industry may want to address how it markets to younger consumers.

For about $20 total, these two wines deserve to be your house favorites

RECOMMENDED | Plus, an aromatic Spanish white, a deeply flavorful pinot noir and a hearty Beaujolais for a week of delicious sips.

This stunning radicchio and grapefruit salad is pleasingly bitter

Jewel-toned radicchio and red grapefruit come together in a salad that's bright, flavorful and alluringly bitter.

Roast sausages over cabbage and sauerkraut for a hearty, tangy sheet-pan meal

Rich and hearty, this sausage and cabbage meal gets lots of flavor from whole-grain mustard.

Valentine’s Day dinner recipes for any mood

From classic to whimsical to collaborative, these dinner recipe ideas will inspire you and your love.

8 cheap kitchen tools we use all the time

The Voraciously staff offers their picks for cheap kitchen tools — little things that have a big impact in the kitchen.

Spicy cashew shrimp is a 30-minute recipe with a flavor-bomb sauce

This spicy shrimp bowl recipe comes from “Feeding the Frasers” by Sammy Moniz, a cookbook featuring recipes she makes her husband, champion CrossFit athlete Mat Fraser.

McDonald’s mashed-up menu hacks might be better left unmashed

A Big Mac layered with fish and chicken filets? Somebody call Mayor McCheese, because this might be worth outlawing.

If I could learn to cook for my partner during a pandemic, anyone can

The many lessons and tiny triumphs of a clueless cook learning to make dinner for his partner.
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Winning Super Bowl party recipes for dips, wings, chili and all the game-day essentials

Our best Super Bowl party recipes covering all the essentials: dips, nachos, chili, wings, sweets and more.

This fudgy chocolate Bundt cake is dramatic and delicious

This is our ultimate version of a deep, dark, plush chocolate Bundt cake, complete with dramatic glaze drip.

Fryer’s Roadside runs hot and cold: Tasty fried chicken and soft-serve ice cream

A former bartender hatched the idea behind this Silver Spring operation.

Cincinnati chili is a regional favorite worthy of a national stage

Make this regional favorite adapted from “The Joy of Cooking” on your stove or in the Instant Pot and you’ll quickly see why it’s so beloved.

A vegetable pot pie is the flaky, bubbling winter dish you deserve

This vegetable pot pie is the hearty pastry-topped stew you need.
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