Joe Yonan
Washington, D.C.
Food and dining editor
Education: University of Texas at Austin; Cambridge School of Culinary Arts
Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of the upcoming book "Cool Beans: The Ultimate Guide to the World's Most Versatile Plant-Based Protein, with 125 Recipes" (Ten Speed Press, 2020). He was the editor of "America The Great Cookbook" (Weldon Owen, 2017) and has written two other cookbooks for Ten Speed: “Eat Your Vegetables: Bold Recipes for the Single Cook” (2013) and “Serve Yourself: Nightly Adventures in Cooking for One" (2011).
Yonan was a food writer and Travel section editor at the Bost